harvest day
Today, Mark and Matt harvested 157.28 pounds of food for Common Ground’s Garden Cafe restaurant in Kilauea, Kaua’i!
Harvest numbers in pounds:
Bok Choy, Green | 14.60 |
Bok Choy, Red | 12.95 |
Broccoli | 18.30 |
Cabbage, Nappa | 9.30 |
Cabbage, Savoy | 8.30 |
Carrots | 14.55 |
Celery | 3.60 |
Cilantro | 2.65 |
Daikon | 20.94 |
Dandelion Greens | 2.20 |
Eggplant | 10.40 |
Fennel | 9.30 |
Kale | 28.09 |
Parsley | 2.10 |
Total | 157.28 |
Check out our office:
And our backyard:
Living the dream…
Aloha,
Matt
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Matt
Co-founder at Modern Practicality
An adventurous accountant with a green thumb. Now the world is his cubicle.
Latest posts by Matt (see all)
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