Monthly Archives: September 2014

dairy-free, vegan, ice cream, banana, walnut, coconut, pumpkin pie spice

Getting Balanced: Dairy-Free Vegan Ice Cream

How about a healthier alternative to ice cream? Freeze 4 bananas and run them through the blank screen of your juicer or blend in a food processor. Fold in a half a cup of chopped walnuts, a half a teaspoon of pumpkin pie spice and sweetener of your choice. Top with walnuts and/or shredded coconut. Enjoy without guilt!

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