Getting Balanced: Dairy-Free Vegan Ice Cream
How about a healthier alternative to ice cream? Freeze 4 bananas and run them through the blank screen of your juicer or blend in a food processor. Fold in a half a cup of chopped walnuts, a half a teaspoon of pumpkin pie spice and sweetener of your choice. Top with walnuts and/or shredded coconut. Enjoy without guilt!
Latest posts by Getting Balanced (see all)
- Getting Balanced: Dairy-Free Vegan Ice Cream - September 5, 2014
- Getting Balanced: Chicken Salad with Radish, Scallions & Almonds - August 10, 2014