Monthly Archives: November 2013

Banting,Malaysia

Photos: Kebun Kaki Bukit, Malaysia

A gallery of the photos we took at Kebun Kaki Bukit in Jugra, Malaysia.
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polish, chocolate, cake

Recipe: Polish Chocolate Cake

You wouldn’t expect to learn how to make Polish chocolate cake in Malaysia, but that’s exactly what happened at Kebun Kaki Bukit (Foothill Farm).

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Malacca,Malaysia,Melaka

Photos: Malacca, Malaysia

A gallery of the photos we took in Malacca, Malaysia.

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Deepavali,food,Little India,market,restaurant,Singapore,sweets

Photos: Little India, Singapore

A gallery of the photos we took in Little India, Singapore.

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Gardens by the Bay,Singapore

Photos: Gardens by the Bay, Singapore

A gallery of the photos we took at the Gardens by the Bay, Singapore.

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Bali,Indonesia,Temple,Uluwatu

Photos: Uluwatu Temple, Bali, Indonesia

A gallery of the photos we took at the Uluwatu Temple, Bali, Indonesia.

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Bali,Galungan,Indonesia,temple,village

Photos: Ketut’s Village, Bali, Indonesia

A gallery of the photos we took at Ketut’s Village, Bali, Indonesia.

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Baluran,Banyuwangi,bird,hornbill,Indonesia,Java,National Park

Photos: Baluran National Park, Java, Indonesia

A gallery of the photos we took at Baluran National Park, Java, Indonesia.

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Borneo,cage,Indonesia,orangutan,Palangka Raya

Photos: Kaja Island Orangutans, Palangka Raya, Indonesia

A gallery of the photos we took in Kaja Island, Palangka Raya, Borneo, Indonesia.

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Photos: Floating Market in Banjarmasin, Borneo, Indonesia

A gallery of the photos we took at the floating market in Banjarmasin, Borneo, Indonesia.

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Photos: Canal Tour in Banjarmasin, Borneo, Indonesia

A gallery of the photos we took on a Canal Tour in Banjarmasin, Borneo, Indonesia.

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Bali,Gunung Kawi,Indonesia,Tampaksiring,temple

Photos: Gunung Kawi Temple, Bali, Indonesia

A gallery of the photos we took at the Gunung Kawi Temple, Bali, Indonesia.

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Photos: Ubud, Indonesia

A gallery of the photos we took in Ubud, Indonesia.

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Bali,Base Gede,cooking,Indonesia,recipe,spices,Ubud

Recipe: Base Gede

The only thing I love more than eating good food is learning how to make it so I can relive my gluttony in the future. Indonesians use simple ingredients to create incredibly complex flavors.

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